Beacon mushroom meatballs
By VicentaLakin
There are lots of cabbage practices. But my family loves this meatball. I used to burn it with cabbage after I blew it up. It's almost the dew season, so I'm going to go to the diet. It tastes good today, too
Recipe Recommendations
- minced pork 100g
- baby vegetable
- mushrooms 5 pink
- Jiang appropriate amount
- shisanxiang 1 scoop
- garlic appropriate amount
- shrimp skin appropriate amount
- oyster sauce 1 scoop
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Beacon mushroom meatballs
1
wash the cabbage and change the blades. i'm using doll food today. pork, 100 g, mushrooms, 5 go wash。
2
Ginger, garlic slices, garlic is 1-2 times more than Ginger. A few cents, a few cents, a little bits, a little bits。
3
A small amount of salt, raw smoke, wine, ginger powder, starch and an egg lumber are added to the meat, and a small amount of water in each direction is added。
4
A proper amount of water is poured into the pot and then boiled into the balls until they float. Go to the end of the float, get the pills and get the proper soup。
5
The rest of the water takes the mushrooms out。
6
And pour in the pot a little oil, and blasting garlic and eight horns。
7
The cabbage goes up and down。
8
Don't add more meatballs and soup, just two thirds of the dishes. And mushrooms. Add a spoonful of pelican oil and boil for three to five minutes. I'm using dolls less than cabbage. Three minutes。
9
Finally, just a proper amount of salt and a little bit of raw mixing。
10
You can put on some decorating。