Snailed duck
By VicentaLakin
Recipe Recommendations
- River snail 1000g
- duck meat 500G
- dried chili appropriate amount
- cinnamon a little
- beer 1 bottle
- ginger appropriate amount
- Garlic appropriate amount
- octagonal appropriate amount
- perilla appropriate amount
- medium spice
- braised
- half an hour
- ordinary
Steps for Snailed duck
1
1. Prepare food products, with a snail and a salted dry pan, to be made out of the snail。
2
Put the duck in the pot and then pour the beer without the duck, then put the ginger in the cinnamon, and put some wine on the top of the pan and boil it to the dry pan。3
3. When boiled, the inside water will be dried up in the shower, then the ducks will be oiled out of the pot and the snails will be added to the boiler, then a small amount of salt and old guacamole will be pumped out of the cinnamon。4
4. Dry peppers, garlic, ginger fried, then salt sauce and then, in the end, lasagna。
5
Once again, snails of the field into the remaining beers, with an appropriate amount of cerium oil, with duck in the pot covered with a boiler for five minutes, and with pre-cooked ingredients added to the boiler。