Totakayama medicine soup
By VicentaLakin
Duchan is a dry tree bark of a plant, which is connected to a thin radish, which is warm; it is well suited for symptoms such as regular back pains and rheumatism, which can be used to regenerate the liver and kidneys with strong bones, but is not suitable for use by the fiery ones. The good soup tastes like a mild meds. It tastes good, and if you don't get used to it, you can add a few dates. Duchang is also suitable for high blood pressure and can balance blood pressure in the human body; strengthen human cells and immune functions, break up cholesterol within the body and remove toxins from the body. It's good to make soup together, but it's also good to treat the back pains and the strong hysteria. Neither of them is suitable for consumption by a person who is not fit to eat, such as a person who is hot, cannot sleep, or a person who is not fit to drink. However, it is very helpful for women to have this soup one week after the end of their menstruation, because some women suffer from pain in their waists during menstruation, so that the soup is suitable for eating during the period。
Recipe Recommendations
Steps for Totakayama medicine soup
1
Dragon bones or fragrances are washed with water, horseshoes, pedicures are cut off, dates, duhings and rinse are provided。
2
Put all the material in the soup pan and add water。
3
The soup pot function is selected [Old Fire Soup] for three hours and two hours if the ordinary pot starts with a fire。
4
Put the lid on and wait for the old fire soup。
5
The last 20 minutes of the time are left to put in the lid, to keep the lid on until the soup is ready, and then to eat with a proper amount of salt。Totakayama medicine soup Make Tips
- It's better to join the soup 20 minutes before it's ready, or the soup will smell sour. -Too can take ten grams with the baron. I didn't buy the baron for a while。