Seafood
By VicentaLakin
Recipe Recommendations
- Jiang 3 grams
- squid 200 grams
- cucumber 100 grams
- fresh shrimp 150 grams
- garlic 10 grams
- onion 5 grams
- mushrooms 150 grams
- men Zi 600 grams
- carrots 100 grams
- sesame paste 1 scoop
- MSG
- oyster sauce 1 spoon
- sugar 1 spoon
- salt
- water starch 2 tablespoons
- corn oil 2 tablespoons
- One product of fresh soy sauce 1 spoon
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Seafood
1
It's been a long time since I ate my favorite dumplings
2
Cut the twig into a diamond block
3
Into a pot with a proper amount of corn oil
4
You'll have to fry the other one with a golden yellow
5
Rational use of time while frying the squirt and other ingredients
6
The squid cut the cross and cut it into small pieces
7
Burning water in the pot will quicken the squid
8
Get the squid in the cold water right now
9
The tardy squid rolls are very attractive
10
Prepare the ingredients for mushrooms, cucumbers, carrots
11
cucumbers, carrots cut into horse-footed watermelons
12
It's on the plate
13
Put it in the bottom oil and heat it in the onions
14
It tastes like soy sauce, platinum and sugar
15
Put the carrots and the mushrooms on the same side
16
Then we'll put the squid and the shrimp in it
17
Then you put it in a cucumber and you can't put cucumber too early
18
I'll just put salt and taste into the water starch
19
A well-made little seafood fried in a platter
20
It's delicious. It's all fragrance, fresh, beautiful
21
My family says I'm better than the rest of the world
22
The traditional classic foods deserve it
23
It's for our dinnerSeafood Make Tips
Snacks, Han snacks. Gold, butter, spicy snorts, fragrance. . . . . . . . . . . . . . . . . . . . . . . . . . . . .and . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . .. ... . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . With garlic, sesame sauce, soy sauce and sauce, you can eat it with a little fork。