Crab curry
By VicentaLakin
I love a thousand different ways of tofu. This is another innovative dish, fresh crabs and aromatic tofu. The soup is so thick, it's so sweet
Recipe Recommendations
- tofu a
- crab meat 100 grams
- minced meat appropriate amount
- chili a
- oyster sauce a spoonful
- onion ginger garlic appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- fish sauce few drops
- cooking wine appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Crab curry

1
Tofu slice
2
In the hot water. Get rid of the soybeans
3
I'll cut it in order to spare it
4
The frying pans are oily, the onion is garlic
5
Join the meatloaf
6
Put in fresh crab meat
7
Put it in tofu
8
Hot water
9
Add wine, raw, pelican oil, fish truffles, and so forth
10
Pepper cut
11
Add to the tofu, soak it with water when you get out
12
The soup's sour, the smelly crab curd is readyCrab curry Make Tips
None