Ribs, white gourd and mushroom casserole

Recipe Recommendations

• ribs 250 grams
• winter melon 200 grams
• mushrooms 4 flowers
• ginger 3 tablets
• salt appropriate amount
• liquor appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Ribs, white gourd and mushroom casserole

1

Wash and slice the wax gourd and mushrooms first, and set aside for later use.

2

Wash the ribs, cut them into pieces, pour them into the pan, add a little oil and stir-fry, then add drops of white wine and three slices of ginger to remove the fishy smell.

3

Pour boiling water into the pan and cover it over the ribs. Cook over medium heat for 20 minutes.

4

Finally, pour in the chopped wax gourd and mushrooms, cook for another 10 minutes over medium heat, and season with a little salt before taking out of the pan.

Recipe Categories

• Elderly recipes