A wide enema
By VicentaLakin
Recipe Recommendations
- minced garlic appropriate amount
- sticky rice flour 150 grams
- salt a little
- shrimp skin appropriate amount
- oil a tablespoon
- water 500 grams
- Chengfen 30 grams
- chives appropriate amount
- soy sauce a little
- chili oil a little
- cooked white sesame seeds a little
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A wide enema
1
Sticky rice powder, powdered powder, salt, and water in the basin
2
A large spoon of oil in the frying pan, and it's covered with garlic and shrimp. Hong
3
And when you're done with it, you pour it into the powder, and you mix it with the shredded onions
4
Pizza plates with thin oil
5
Pour one of those powders
6
It'll take about a minute and a half to two minutes
7
After you take it out, draw a circle of chopsticks, separate them from plates for the pink side
8
Then turn the plate upside down and turn the skin off the pizza plate
9
Getting out of the skin
10
Roll it up and put it aside and finish the remaining powder
11
When you're all steamed, you can cut into the size you like, put on the dry white sesame, and you can get raw and pepper oilA wide enema Make Tips
I'm using a pizza plate of 10 inches, 25 cm in diameter. You can also replace the best flats with other plates. This formula can make 14 plates of 10 inches of pizza