Potato mushroom rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Potato mushroom rice
1
After washing rice, it is immersed in about 15 minutes of high-finger water, during which the food is processed, the food is processed and the rice is suitable。
2
It took a lot of effort to cut open the meat, a quarter of the onions, some garlic
3
It's about seven or eight mushrooms. Just add them to the population. The one with the potatoes, the one next to the one who buys the food and presents..
4
i've got food to feed
5
Ding is about the size, not too small, too small to be cooked. The potatoes will break when they're cooked, the mushrooms will shrink
6
Hot pans, onions, garlic in the pot
7
The onion changes a little bit, and then the gravy is added
8
Scrambled to the larvae with a little bit of yellow and a little bit of shampoo
9
After the mushrooms are softened, the potatoes are fried
10
We're going to have the same level and we're going to add salt
11
With pepper
12
Join the old one
13
The fire will be even
14
Among the immersed rice before joining
15
A little evenly mixed
16
Just cook rice normally
17
Just steaming
18
You can eat with a spoon
19
There's a bowl of meat and meat
20
The smell of gravy and potatoes in ricePotato mushroom rice Make Tips
The amount of rice used is less than usual, and because of the availability of vegetables, there is enough to do so. If you do so according to the normal amount of rice, you'll make more than one meal, and over-fried the fragrance of foods such as mushrooms will be fully realized. If you don't want to get fired, you can add all the raw materials directly to the rice mill