Bum-young sauce
By VicentaLakin
Busy dinners are good for this, simple, good mouths, fire, food, whatever you want to eat, whatever vegetables you can eat, you can eat here, and it tastes so good! Spring colours, spring smell
Recipe Recommendations
- dandelion 200g
- eggs one
- soybean paste 1 tablespoon
- lettuce 200g
- coriander appropriate amount
- bitter chrysanthemum appropriate amount
- Allium croissant appropriate amount
- oil appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Bum-young sauce
1
I'll wash it clean
2
Let's clean up the lettuce
3
Quillery, ravioli, croissants to wash
4
Eggs scattered and a spoon of homemade sauce
5
The frying pots will add the right amount of oil
6
Eggs are cooked, mixed and broken, and they're fried with big sauce
7
Out of the pot to the table。Bum-young sauce Make Tips
One, the croissant onions were planted the previous year, and the sprouts of the second spring, which smelled particularly hotter than the onions. 2. The choice of soy sauce is made according to your preference, and everything that can be eaten can be eaten rawly。