Rotten tart
By VicentaLakin
Potato meat is not greasy, it tastes delicious, it absorbs gravy, it has fresh fragrances with it, it has potatoes, it has meat, it can't stop, it's available for 360 days a year, for men, women and children alike. It's basically the same as plum cuisine. It's not hard. It's just time-consuming. It's not two hours to get it off
Recipe Recommendations
- pork belly appropriate amount
- Taro appropriate amount
- red fermented bean curd appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- salt appropriate amount
Steps for Rotten tart
1
You can make a six-point boil with a stratification of bouquet
2
Piggy skins can be cooked down or fried。
3
Fried meat skin, immersed in cold water, making the skin more flexible
4
Ziggy poaching is made for 10 minutes with the old pelican oil
5
Let's start frying tart, both sides hard。
6
It's easier to cut when the meat can freeze down
7
Cook a juice, garlic, eight cents, red milk, sauce, ice cream
8
Inverted juice to boil for at least 60 minutes。
9
And when he comes out of the pot, he is put in the cup
10
It's covered with vegetables, and then the juice comes back to the pot, and the onion fragrance and the fragrance of the dead is finished。