Rusty duck soup
By VicentaLakin
There is a wealth of active lactacid in the crotch soup, which inhibits the growth of corrupt bacteria in the intestinal tract, reduces the toxic side effects of the fungus in the intestinal tract and helps digestion, prevents constipation, prevents cell aging, reduces cholesterol, resists tumors, etc. Ducks are common to the people as poultry, and duck meat is a perfect match for cold foods and soy sauce. The radish duck soup is a vase. It's also a dish frequented by gourmets, which not only relieves their greasyness but also opens their stomachs. The course is simple and does not require a cumbersome process to entertain guests or comfort themselves。
Recipe Recommendations
- sour and salty
- stewed
- several hours
- ordinary
Steps for Rusty duck soup
1
Ducks (preferably old ducks for more than a year, I use duck leg meat) are washed and their bones are cut into walnuts. Ginger slice, onion slice。
2
The radish is cut into a centimetre of strips so that it is not easy to boil in the casserole。
3
It's cold and hot. It'll boil all the blood in the duck。
4
Hot pots of onion cream。
5
And then it goes down to the tarp, duck, pepper, silk, pepper, red dates, and so forth, and it goes up and down。
6
The pot is filled with open water (not cold water) and is then boiled for about three minutes and then covered with a small fire for one or two hours. It'll taste good before you go out with salt。
7
A bowl of fragrance snorts and an appetite for salty and sour old duck soup。Rusty duck soup Make Tips
It is best to make radish by itself, but with a long cycle and prone to corruption in the summer, supermarkets can sell it, but no continuous consumption of acid soup is promoted to reduce the gastrointestinal function。