Vanilla New Orleans fried steak
By VicentaLakin
The story behind the food is: the role of steaks: 1. The effect of filling up the abdominals, feeding the spleen, strong bones, salivating the wind, stopping the thirst. 2. For use in human consumption by people who are in abdominal decomposition, short aerobics, corrosive acid, chronic anaemia and dazzling faces. And now steaks, pork chops, lamb chops can be made from ovens or air fryers at home, not only clean, but also delicious with their families. Steaks and spices are made together. They taste good. You can try them。
Recipe Recommendations
- New Orleans barbecue ingredients 15 grams
- beech mushroom 50 grams
- huadiao wine 2 tablespoons
- beef tenderloin 600 grams
- Italian vanilla 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Vanilla New Orleans fried steak
1
Prepare the food
2
Beef blisters 2-3 hours with 2 spoons of wine
3
Put 15 grams of sauce in the bowl, 2 grams of Italian vanilla, modulated with a proper amount of water
4
Once the beef is out of the pot, pour the sauce on the beef, grab it with your hands and pick it up for 3-4 hours
5
Put a small amount of oil in the bottom pot and then beef
6
It's enough to make your favorite old age
7
Another pot. Put the pickled beef juice in the pot. When the fire breaks, it's off
8
Crab mushrooms with water
9
The rice is good
10
Put it back on the plate
11
Put the beef, the crab mushrooms, the sauce, the table。
12
The finished chart。Vanilla New Orleans fried steak Make Tips
The silk towel is a sweet reminder: it can be shaped as it pleases, and the beef is better with the ridge, which is younger。