Sphinx ham steaming eggs
By VicentaLakin
It's the simplest material to make the original taste。
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Steps for Sphinx ham steaming eggs
1
The mushrooms go to Ti, part sliced, the rest shredded。
2
The ham entrails were sliced and the rest were shredded。
3
Dutch beans tore up. Chewing
4
The eggs enter the bowl with cold water and salt evenly mixed and filtered。
5
Add ham and mushrooms, mix them evenly, pour them into the steam bowl, put them on a shampoo, and cover them (or keep the film) and steam them。
6
The water will be evaporated for 10 minutes and will continue to be evaporated for 5 minutes with the ham and beans。Sphinx ham steaming eggs Make Tips
1 The ratio of egg fluid to water is 1:1-1.52, the ham tablet is heavier than the Dutch beans, which, if added, will sink, so it will have to be steamed for a little condensation before being added. 3. The filtration of the egg fluid is more subtle, with fresh mushrooms and dry mushrooms having to bubble early。