Tofu-free cake
By VicentaLakin
I've been making tofu-free brownies lately and suddenly trying to make cakes with soy sauce leftovers. Because of the lack of butter, the heat will not be high, and it is roughly estimated that the cake will be about 1,200 calories, and if less sugar, less walnuts, and walnuts and raisins are added to the mouth, it should be better to freeze the fridge。
Recipe Recommendations
- bean dregs 120g
- tofu 130g
- eggs of 2
- low-gluten flour 50g
- raisins 20g
- corn starch 10g
- salt 1 gram
- soft white sugar 90g
- chopped walnuts 30g
- vanilla extract few drops
- sweetening
- roast
- several hours
- ordinary
Steps for Tofu-free cake
1
Prepare the material, dry the slag, fire it in the pot, and sift it
2
Tofu in a clean pot with an eggbeater. even
3
Join the soybean slag and keep it even
4
It's not easy to mix the eggs with the soybean slag in the second step. It's easier to mix the eggs with the soybean slag
5
Add flour, corn starch, white sugar, salt and vanilla to the paste
6
Join most of the walnuts and all the raisins and mix them evenly
7
In the model, the oil paper is prepared and then poured into the mixed paste, shakes and flattens the surface, and then throws the rest of the walnuts on the face. The oven's 180 degrees preheat, about 35 minutes up and down
8
It's doneTofu-free cake Make Tips
It's about the sweetest, and the sweet ones can add more sugar, if you want to reduce the amount of sugar by half. Without butter, the overall calorie is not high or healthy, and as small snacks during diets, the calorie intake is better controlled by making cupcakes。