The fans are steaming

Recipe Recommendations

• pork belly 300 grams
• fans 2 nd Regiment of
• Jiang appropriate amount
• chili appropriate amount
• onion appropriate amount
• soy sauce 2 tablespoons
• salt 1 scoop
• oil appropriate amount

• spiced
• steamed
• ten minutes
• ordinary

Steps for The fans are steaming

1

On the first day, we'll boil it out of the bouquet, and the good container will put the skin down, and it'll pick up where the pig's skin is

2

Take it out the next day when you're ready to steam. Slice

3

Put slices of meat on the dishes when they're wet

4

When you're ready to steam the pot, you can take the soup to the fan because the powder takes water

5

In about 20 minutes, you can get some oil in the pot and put the ready ingredients in salt. High soup mixed into juice

6

Done

7

Done

8

Done

Recipe Categories

• hot dishes