gimbap

By HilbertKirlin

gimbap
When I was in college, I would often make this seaweed rice with my friends and talk in Korean while eating it. At that time, we used plastic bags to go to the canteen to make rice rice, and the food was still delicious.
After graduation, every time I see seaweed again, I always think of my college days, those beautiful days...

Recipe Recommendations

  • laver appropriate amount
  • glutinous rice appropriate amount
  • rice appropriate amount
  • ham appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • sesame oil appropriate amount

Steps for gimbap

  • Make step 0
    1
    Spread the seaweed on the bamboo curtain (usually sold together in supermarkets) and cut all the eggs and other ingredients into strips.
  • Make step 1
    2
    Spread the stewed glutinous rice (including glutinous rice and rice, the ratio is about 6:4) on the seaweed, add a little salt, sugar, monosodium glutamate, sesame oil to the rice, and mix well. Don't be too hot.
  • Make step 2
    3
    Place the ham on the rice, and be careful not to spread the rice all over, as it will not be easy to roll.
  • Make step 3
    4
    Lift up the bamboo curtain and roll it up as tightly as possible.
  • Make step 4
    5
    When cutting with a fast knife, you must first draw hard left and right when starting, and cut vertically.
  • Make step 5
    6
    Take this to my lovely little nephew.
  • Make step 6
    7
    Take this to share with your colleagues, hehe

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