Beef borscht

By VicentaLakin

Beef borscht
The temperature in the first spring is always erratic, and sooner or later the hands and feet are cold, and in winter it is not the same, always trying to warm up with warm soup. I used to burn borscht with lots of vegetables and extra peppers, and that was enough to stop cooking。

Recipe Recommendations

  • beef 250g
  • tomato 2 only
  • cabbage half a
  • carrots in 1
  • onion half a
  • potato 1
  • garlic 3 petals
  • ketchup 1 bag
  • butter 20g
  • black pepper a teaspoon
  • salt appropriate amount
  • ginger slices appropriate amount
  • onion appropriate amount
  • geranyl appropriate amount

Steps for Beef borscht

  • Make Beef borscht step 0
    1
    Beef wash, cut, immersed in water for half an hour
  • Make Beef borscht step 1
    2
    Add the ginger onions and stew in the high-pressure pan
  • Make Beef borscht step 2
    3
    Tomatoes, potatoes, skins, all vegetables cut into little pieces, garlic flats
  • Make Beef borscht step 3
    4
    Put butter in the pot, melt it, and onions, garlic, and turn it into gold
  • Make Beef borscht step 4
    5
    Scrambling in a high-pressure pan so softly join all the vegetables for a while
  • Make Beef borscht step 5
    6
    Add beef soup and boiled beef, and a fragrance leaf, ketchup, and a fire, and a little stew to make the vegetables soft

    • Beef borscht Make Tips

    To choose a bag of ketchup, instead of tomato sauce, the soup is thick. Vegetable oil, which is slightly less aromatic than butter, can also be chosen. With a little yogurt or cream

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