Leafseed oiled eggs

It's almost the end of the season and it's hard to see it or want to buy it. Likes the smell of incense, but it doesn't seem to change much. Turn around, sprouts of eggs. Is there another way to eat? Smelt eggs. It's not really the same as sprouts. It's just pouring the spices and the eggs in the pot, not turning them over, but making them into pies and drying them up. In this way, too little oil is required to reduce the psychological burden. A little water, a little bit soft for the egg. Out of the pan, pour a spoonful of seed oil. To be honest, the smell of seed oil is not particularly delicious, and there's a feeling that it can't be said. No wonder the old comrades don't like it. However, the smell of sprouts on the roasted eggs obscures the smell of seed oil。