I suddenly wanted to eat braised vegetables, and there was a pile of potatoes that made me trouble. After reading many recipes, I found that the only spice I wanted to braise was star anise, so I let go and cooked it randomly. I personally thought the taste was good.
This dish is mainly potatoes, and the beef is seasoned, so there is not much. When the water was stewing, almost all of it was collected, so there was not much soup. My personal taste is quite strong, and I am a little harsh when I add seasonings, because I add a lot of bean paste, so I don't add salt.
In short, this is a very oolong dish.
braised beef with potatoes
Recipe Recommendations
- beef 大概200 grams
- fungus appropriate amount
- dried mushrooms 4 flowers
- bean paste appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- water appropriate amount
- oil appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for braised beef with potatoes
1
Soak the beef in water and squeeze out the blood. Cut all the main ingredients into slices, soak the mushrooms and fungus. Whether you want to cut them depends on your personal taste. If you like to eat large pieces, you don't have to cut them. Cut the green onions into sections, peel the garlic, and slice the ginger. Keep the water for soaking mushrooms and fungus for later use.2
Add appropriate amount of soy sauce and cooking wine to the beef pieces, add onions, ginger and garlic, and pickle for a while. Pick out the onions, ginger and garlic from the inside for later use.3
Remove from the pan and add appropriate amount of oil. After heating, add bean paste, onions, ginger, garlic and appropriate amount of water. Add appropriate amount of sugar to taste, mix well, and serve in a bowl for later use.4
You can start another pot, pour in the appropriate amount of oil, heat it, add the dried peppers and stir fry. When fragrant, add the beef and stir fry together.
5
After the beef is juicy, add the potatoes and stir fry for a while, then add the mushroom water and let the potatoes boil for a while. Then add the XO mixture and mix it into the soup. The main purpose of XO sauce is to increase the taste of beef, so it can not be used.6
Add the fungus and mushrooms, stir, cook slightly, then add water just over the ingredients, and continue to cook. Pour in the fried bean paste, mix well with the ingredients, add the star anise, cover the lid and simmer. If there is enough mushroom water before, there is no need to add it.7
During the braising process, you can roll the materials to make them taste evenly. If the taste is not enough, add a small amount of soy sauce to taste. Whether to start the pot to see if the potatoes are soft and have a taste. Whether the beef reaches the ideal taste. Everything is ready, take the pot and put it into the bowl. From the finished product picture, you can see that there is very little soup because I put less water in it. But the taste is not bad, and it's a pity that there is no soup.braised beef with potatoes Make Tips
The dried chili didn't really taste like much in the end, so you can ignore it. If you want it spicier, just add chili powder.