Pepper beef
By VicentaLakin
The beef is soft, the pepper is hot, and it's filled with peppers. You can't control your stomach
Recipe Recommendations
- Hangzhou pepper appropriate amount
- beef 250g
- peppercorns appropriate amount
- sugar a little
- onion 2 pieces
- salt appropriate amount
- pepper a little
- starch 1 scoop
- cooking wine 1 scoop
- edible oil appropriate amount
- soy sauce 1 scoop
Steps for Pepper beef
1
We've got to get the food ready
2
Beef wash
3
The cut beef slices are even with wine, raw smoke, pepper powder and a little sugar grab。
4
Add a spoon of starch
5
Add a spoon of edible oil
6
Put a proper amount of oil in the pot and make beef chips。
7
Let's get the meat chops out of the pan
8
Rewash the pot and pour it into the right amount of oil. Down with the peppers and the ginger chips。
9
The meat tablets are poured into the pot with a proper amount of water, with a small amount of salt and raw smoke。
10
The pepper section will be fried to the end of life, and the onions will be scattered。
11
Load
12
Completed ChartPepper beef Make Tips
Add oil or water to the roast beef in case of starch pots, so that the pepper can be boiled first and the beef can be boiled several times. That's the best way to stick a pot。