Rice eggs

Recipe Recommendations

• salted duck eggs the 12
• glutinous rice
• white sugar appropriate amount
• oyster sauce 2 tsp
• mushrooms appropriate amount
• soy sauce 4 teaspoon
• sausage 3 pieces

• original
• steamed
• several hours
• ordinary

Steps for Rice eggs

1

Gnometti had a good night's sleep

2

Sausage cut to the tin, mushrooms to the cetine。

3

All materials mixed evenly

4

Clean up the salty egg and knock it off on the head

5

It's a little tricky here, but it's the same way that eggs are cooked on the top, and they're in the fridge, and if they do it on the same day, they don't have to wash their eggs. Because last time the whole salty yolk was too salty, this time ducks had a slightly larger mouth and cut half or two thirds of the yolk with scissors

6

Cut out the yolk

7

Use a small spoon to put the fined rice in it, a layer of salted egg yolk and a layer of salted rice on it, and then press tight with chopsticks

8

We'll have it in 40 minutes

9

Turns out I'd put 30 minutes in a high-pressure pan with tin paper

10

Only tin paper can then be taken off and steamed for half an hour。

11

Completed Chart

12

Enjoy

Recipe Categories

• hot dishes