The lamb chop
By VicentaLakin
Home-grown goats, pure greens, children like to bake lamb chops, so they mixed all kinds of spices for half a day, and a lot of oil was baked out。
Recipe Recommendations
- lamb chops 800g
- onion appropriate amount
- salt appropriate amount
- cumin appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- soy sauce 150g
- cooking wine appropriate amount
- baiguo appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for The lamb chop
1
Frozen water from the sheep's cold water
2
I'm going to wash my skin. I've got all kinds of sauce
3
Take a small basin to mix the sauce, soy, wine, ginger and garlic evenly, with lamb chopping for more than four hours and flipping every hour
4
Picked lamb chops
5
Put it on tin paper and code it in lamb chops
6
Put tin paper in the oven, 200 degrees preheat on the oven, about 80 minutes of mid-level baking, flipping every 20 minutes, and last 15 minutes turn on the tin paper
7
Out of the oven。The lamb chop Make Tips
The oven is different and the temperature of the oven is for reference purposes only. Two, pickled lamb chops, as you like, and I've got no list here. The stew is mixed, some of which I don't know, but it tastes good。