Red burning lion head
By VicentaLakin
The desire to eat meat is a little out of control
Recipe Recommendations
- pig hind legs 500G
- lotus root half a
- green onions appropriate amount
- starch appropriate amount
- eggs a
- oyster sauce a spoonful
- soy sauce a spoonful
- pepper appropriate amount
- MSG appropriate amount
- rock sugar appropriate amount
- soy sauce a spoonful
- pepper powder appropriate amount
- bread crumbs appropriate amount
- ginger appropriate amount
Steps for Red burning lion head
1
Scratch the thin meat in the back leg
2
I'll clean up the lotus
3
I'm going to cut the lotus on the skinny meat
4
Cut the fat off
5
Then put the fat on the thin meat and the lush, and then cut them apart
6
Onion white and ginger cuttails
7
Put eggs, starch and all the spices in the cut meatloaf
8
It's a good tatter
9
Put more oil in the pot, heat it up. Put the meat in a little fire in the pan. Yes
10
We'll get the fried pills
11
A little bottom oil in the frying pan, some ginger ice cream, raw, old, chicken soup, wine, half a bowl of water
12
The lion's head will be in there for half an hour
13
With a bowl of riceRed burning lion head Make Tips
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