Homemade tofu

By VicentaLakin

Homemade tofu
The family caters for the guests. Remember to go to school and play with the scientists, and the mothers of our classmates were very fond of us, killing chickens and grinding tofu for tofu. I don't think anyone who cooks this dish in heaven is family, because we don't dig up tofu, which is a waste of food. It's a long-standing dish. How could people waste food before? If I'd made this food so wasted, my mother would have scolded me, huh. It's too far. Let's talk about it

Recipe Recommendations

  • pork appropriate amount
  • tofu 4 pieces
  • onion appropriate amount
  • Jiang appropriate amount
  • shrimp appropriate amount
  • mushrooms 2 flowers
  • salt appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount
  • cornflour appropriate amount

Steps for Homemade tofu

  • Make Homemade tofu step 0
    1
    The market buys fresh guest tofu, cuts to the desired size, and bubbles it in the water。
  • Make Homemade tofu step 1
    2
    Slice the ginger, onions, mushrooms and shrimp。
  • Make Homemade tofu step 2
    3
    And pouring ginger, onions, mushrooms and shrimp rice and crumbs into the meat and mixing them with a clockwise needle。
  • Make Homemade tofu step 3
    4
    Tofu doesn't have to dig
  • Make Homemade tofu step 4
    5
    Because tofu has a lot of water, it's only a few times in the rectangular, and it's thin and it collapses。
  • Make Homemade tofu step 5
    6
    Then you can boil the meat into it, and don't think it'll be a lot less, actually。
  • Make Homemade tofu step 6
    7
    There'll be meat facing down, and it'll be in the frying pan, and it'll burn to yellow。
  • Make Homemade tofu step 7
    8
    Tofu burns to yellow on both sides, then it's made of raw powder and water from mushrooms and shrimp, pouring it into the pot, so that it can go on when the soup is thick。

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