Pancakes

By VicentaLakin

Pancakes
My husband and I both like to eat pies, they're too fat lately, and they're trying to lose weight. It wasn't oiled, it wasn't oiled, it wasn't oiled, it was delicious, it was baked, and my husband said, "Can I bake it?" So I tried, and I had to cook it today. It's better than branded

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Steps for Pancakes

  • Make Pancakes step 0
    1
    Clean up the pickles and clean up the dry water。
  • Make Pancakes step 1
    2
    Powders are rinsed and washed with cool water。
  • Make Pancakes step 2
    3
    The eggs are mixed, with a small amount of salt, then put in starch and a small spoon of water, so that the eggs are evenly mixed。
  • Make Pancakes step 3
    4
    It's cut to pieces。
  • Make Pancakes step 4
    5
    Fans cut into pieces。
  • Make Pancakes step 5
    6
    Put some oil in the pot and fry some eggs。
  • Make Pancakes step 6
    7
    Smash all the crumbs before they are packed。
  • Make Pancakes step 7
    8
    Call it flour。
  • Make Pancakes step 8
    9
    One tenth of the face will be boiled with open water, then cold water will be mixed into a swirl and smoothed face。
  • Make Pancakes step 9
    10
    Put it on a wet cloth and wake up for 15 to 20 minutes。
  • Make Pancakes step 10
    11
    Cut it into a small agent。
  • Make Pancakes step 11
    12
    I'll be back in a minute。
  • Make Pancakes step 12
    13
    It's a big bag。
  • Make Pancakes step 13
    14
    Oilpapers on the grill, the buns put in and flattened, the end of the mouth down, a little oil on the pie surface, or not。
  • Make Pancakes step 14
    15
    The oven preheats 200 degrees. Put the pie in, about 20 minutes, and the pie is ripe。
  • Pancakes Make Tips

    One, the herring is dry as much as possible, otherwise the sauce is easily watered. When the eggs are fried, they can only be condensed, otherwise the eggs have a bad taste. 3 and the buns must be packed in hand, then placed in a puddle, so that they are so full. (HIGHING) 'Cause I like big pies. 4. The temperature can be adjusted in accordance with the specifics of the oven, and can be stopped with a pie drum, otherwise the pickles are easily overfired. Five, if the pie's surface is oiled, it's best to turn it halfway, so that both of the pie's surfaces are golden。

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