Henan Roshan's intestine soup
By VicentaLakin
Recipe Recommendations
- Escherichia 500G
- pig blood 1 block
- tofu 1 block
- chicken essence appropriate amount
- Jiang appropriate amount
- soy sauce 2 tablespoons
- aniseed a little
- octagonal appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- coriander appropriate amount
- garlic sprouts 3 pieces
- soy sauce 1 scoop
- salt appropriate amount
- onion 1 piece
- medium spice
- stewed
- an hour
- ordinary
Steps for Henan Roshan's intestine soup
1
Wash the pig's intestines and boil them up to seven2
The intestines are cut into thin strips, and three minutes in the pot is added to a bowl of water with salt and 10 minutes of cooking3
Prepare a boiler, put in a proper amount of oil, add onions, chili, ginger, large, pretzels, eight horns, pretzels, then put tofu pig blood in the pot, add water above tofu pig blood and boil it for half an hour
4
And then I'm gonna put my big intestine on a pig's blood tofu for 10 minutes, and I'm gonna add garlic cuisine as I please