Porridge
By VicentaLakin
Fish porridge -- it's a special diet in the tides. It's characterised by the sweet taste of soup and the plume of rice. Not like porridge。
Recipe Recommendations
- dried squid half a
- garlic sprouts 1 piece
- rice 1 bowl
- pepper half a teaspoon
- fish sauce a little
- salt Half a teaspoon
- chicken essence half a teaspoon
- sesame oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
The dry squid is washed, two bowls of fresh water are bubbled one to two hours in advance and the cutter is removed。
2
Put all the squirt water in the pot and burn it with a powdered fire。
3
The fire will be shut down when it burns in garlic seed, salt and chicken。
4
The rice is falling。
5
Put pepper on the bowl and drop the perfume。