Hand-out pan helmets

It's spread in the streets and is immersed in oil. There's usually two tastes: pork and beef. It's pork, and it doesn't see a single thin meat star, white and greasy. A large barbed iron plate, with a shallow layer of oil, made up of cakes half-fried to it, soaks into the skin and inside, spills out, then removes the plate and puts it into the oven below for a few minutes. Three words, soufflé! Oil! It does not look like it's hairy. I've found a lot of things online, but they're all hairy and they're used for soy sauce. I've seen it a million times in front of the panther stand, I've never seen it before, and I've never seen it before. It's not possible to find the best way to play one. Now that we're all making the pasta, we'll send the pasta. Let's try to simulate the effects of the original meat. The pasta, with its last tar on the surface, remains as close as possible to fatty, with the expectation that it will have the effect of internal and external frying. This is certainly not the case with the pan helmets on the street, the pies, the pots, the cakes, the state of the pans are completely different from the effects seen on the streets. However, it's not a taste, but it's covered in soft insides. Tastes good too。