Quizumi
By VicentaLakin
Wuhan's spring is always so short, many people say he has no spring or autumn but winter and summer, but it's not the same for me. The temperature will be good these days, when the spring wind is on the rise, when the climate is good. Don't waste such good weather, because it will soon get hot. It's going to be summer in a few days, thinking about Wuhan's summer. “Purple” refers to salted meat; “fresh” to fresh meat; and “d” to be used as a small fire. It's easy to operate, it's delicious soup, and it's spring season, so don't miss it。
Recipe Recommendations
- spring bamboo shoots appropriate amount
- ham appropriate amount
- ribs appropriate amount
- pork belly appropriate amount
- mushrooms appropriate amount
- ginger slices appropriate amount
- green onions appropriate amount
- shallots appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Quizumi
1
Go wash the mushrooms for backup。
2
Get the ham and the broccoli ready, cut in thick。
3
Get ready for the ribs。
4
The water is also prepared, the meat and mushrooms are put in the water, and some ginger chips and onions are put in, and the fire is burned and the little fire is stewed for an hour。
5
Spring cut。
6
Take the spring water, remove the smell。
7
Put it in the soup, just continue with the stew for an hour, with a little onions。Quizumi Make Tips
Raw material: Spring ham ribs with fragrance mushrooms: ginger chip onions 1, ham with salt and no salt. In fact, this dish, usually with five flowers and salt meat, but I really don't like the five flowers that come out of the soup, so I put some ribs。