Garlic dumplings

By VicentaLakin

Garlic dumplings
Now it's time for the garlic to come down, and the fresh garlic is the best for dumplings. It's our family's first-born, and it's our grandmother's

Recipe Recommendations

  • dumpling skin 500 grams左右
  • garlic moss 500 grams左右
  • meat 250 grams左右
  • shisanxiang appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Garlic dumplings

  • Make Garlic dumplings step 0
    1
    Prepare the food. The meat is my rear leg
  • Make Garlic dumplings step 1
    2
    Fever
  • Make Garlic dumplings step 2
    3
    I'll cut the greasy garlic in pieces and put it in the meat. Lee
  • Make Garlic dumplings step 3
    4
    Add a spoonful of pelican oil, a proper amount of salt, a little fragrance, a little wine, a little sauce, a proper amount of perfume
  • Make Garlic dumplings step 4
    5
    I'll steal a nice, lazy face today. If you have time, you'll have a nice time
  • Make Garlic dumplings step 5
    6
    The dumplings are packed
  • 7
    I'll just make a pot
  • Make Garlic dumplings step 6
    8
    The dumplings are out
  • Recipe Categories