Garlic dumplings
By VicentaLakin
Now it's time for the garlic to come down, and the fresh garlic is the best for dumplings. It's our family's first-born, and it's our grandmother's
Recipe Recommendations
- dumpling skin 500 grams左右
- garlic moss 500 grams左右
- meat 250 grams左右
- shisanxiang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Garlic dumplings

1
Prepare the food. The meat is my rear leg
2
Fever
3
I'll cut the greasy garlic in pieces and put it in the meat. Lee
4
Add a spoonful of pelican oil, a proper amount of salt, a little fragrance, a little wine, a little sauce, a proper amount of perfume
5
I'll steal a nice, lazy face today. If you have time, you'll have a nice time
6
The dumplings are packed7
I'll just make a pot
8
The dumplings are out