Summer soup
By VicentaLakin
Every time I go to a day shop or go to Japan, Zhao likes a bowl of soup after dinner, not only the soup, but it's warmer to feel cured. Tastes are not only nutritious, but also inhibits the accumulation of fat, the consumption of fat plastics, the eating of healthy bodies, the beautiful body
Recipe Recommendations
- lactone tofu half a box
- tomato one
- green vegetables a small handful
- rice one? strips
- kelp 50g
- mushrooms 3-4 duo
- miso 2 tablespoons
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Summer soup
1
Prepare raw materials, little tomatoes, tofu slices, sea belts for 10 minutes with fresh water, mushrooms for thin slices, green vegetables for cleaning, or small pieces to cut or pick the easy entrance
2
It's a little bit of oil in the boiler
3
3. The mushrooms were then added and burned in two bowls of water. The water is then added to the sea belt, and the mercuric tofu is burned. And then pour in the diluted odor
4
The hot soup from half a bowl of pots to the little bowl of sauna sauce
5
5. A ketchup-flavored bouquet of riceSummer soup Make Tips
Taste suggests white, because it's for spring and summer, it's more suitable for light white. Home-made sushi vinegars rice vinegar: salt: sugar 5:1:2 when the little fire warms up to the full melting and cooling of the sugar, can you worry that rice is hot and sticky? You can put rice in the corner of your bag, make it easy and clean