Soup
By VicentaLakin
Recipe Recommendations
- wonton skin 350g
- pork 250g
- small shrimp 3g
- mushrooms 6 flowers
- salt 5g
- onion art. 2
- seaweed soup a pack
- cornflour 2 spoons
- white granulated sugar 1 spoon
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Soup

1
Prepare the material first
2
put the mushrooms on the soft side
3
Wash the meat
4
Put them all down and mix them evenly
5
It's just like this
6
Next, wrap it up! If you can't finish it, you can put it in the fridge7
Put the casserole on the boiler, put down the mess, put down the pickles and the shrimp! You'll be out in a few minutes
8
It's done. You can eat it next