Chrysanthemum chrysanthemums, also known as Artemisia basil, chrysanthemum cabbage, Artemisia japonica, Yi cabbage (goose cabbage), mugwort, is a biennial herb of the genus Chrysanthemum. The roots, stems, leaves and flowers of Chrysanthemum chrysanthemums can be used as medicine and have the effects of clearing blood, nourishing heart, lowering blood pressure, moistening lungs and clearing phlegm. It can soothe the liver and kidney, reduce stool size, and relax the middle and regulate qi. Indications for palpitation, palpitation, insomnia and dreams, upset, excessive phlegm and coughing, diarrhea, abdominal distension, frequent nocturnal urination, abdominal pain and cold hernia.
Chrysanthemum chrysanthemum has a special fragrance, and seedlings or tender stems and leaves can be eaten raw, cold, and made into soup.
Chrysanthemum is also known as "Emperor's dish"
In ancient times, chrysanthemum was a palace delicacy, so it was also called emperor delicacy. The stems and leaves of emperor vegetables can be eaten together. They are clear and sweet, fresh, tender and crispy. They have all kinds of nutrients, especially the carotene content is extremely high, which is 20 to 30 times that of cucumber and eggplant. It is known as "natural health products, plant nutrients".
This method of chrysanthemum chrysanthemum can be said to be a method with great Hubei characteristics.
Rice flour paste with chrysanthemum
Recipe Recommendations
- crowndaisy chrysanthemum 200 grams
- glutinous rice 50 grams
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- water appropriate amount
Steps for Rice flour paste with chrysanthemum
1
Pick and wash the chrysanthemum chrysanthemum, drain the water for later use.
2
Chop them with a knife.
3
Pour the glutinous rice into the dry grinding cup of the cooking machine.
4
Whisk into powder, not too fine, and into fine sand.
5
Pour appropriate amount of oil into a wok, heat on high heat until 90% heat, add in the wormwood and stir fry until water comes out.
6
Add water twice that of Artemisia japonica, bring to a boil over high heat and turn to low heat.
7
Sprinkle the rice noodles evenly into the pan, add salt, chicken essence, and pepper to taste.
8
Stir the chrysanthemum evenly until the glutinous rice flour is swollen, the water is almost dried, and the chrysanthemum chrysanthemum becomes a paste.Rice flour paste with chrysanthemum Make Tips
The therapeutic effect of chrysanthemum chrysanthemum: 1. Digestion and appetizing food, Tongfu-fu Chrysanthemum Chrysanthemum contains a special fragrant volatile oil, which helps to relax the middle and regulate qi, digestion and appetizing food, and increase appetite. In addition, the crude fiber it contains helps intestinal peristalsis, promotes bowel movement, and achieves the goal of clearing the organs and benefiting the intestines. 2. Clearing blood and nourishing heart, moistening lung and phlegm, Chrysanthemum is rich in vitamins, carotene and a variety of amino acids. It is sweet and mellow in nature and can nourish the heart and soothe the nerves, moisten the lungs and nourish the liver, stabilize emotions, and prevent memory loss; in addition, Chrysanthemum smell