stir-fried mutton blood with leeks
The main components of sheep blood are a variety of proteins. It nourishes kidney and warms the spleen, nourishes blood and nourishes blood, removes blood stasis, and connects muscles and bones; it has curative effects on chronic gastritis, malabsorption syndrome, and anemia. Leeks are the most beneficial of all vegetables. Li Shizhen said that leeks are "fragrant when eaten in spring." This dish is tender, spicy, salty and fragrant, and has high nutritional value.
Recipe Recommendations
- sheep blood 1 block
- leek 200 grams
- garlic sprouts 50 grams
- green pepper appropriate amount
- cooking wine appropriate amount
- dried chili appropriate amount
- the pepper appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for stir-fried mutton blood with leeks
1
Wash the sheep blood and cut into rectangular pieces. Wash the leeks, garlic sprouts, and green peppers and cut into sections for later use.
2
Pour the oil into the hot pan, add the pepper and dried pepper to cook.
3
Add sheep blood, add cooking wine, pepper, salt, and sugar, stir fry slightly.
4
Stir fry the sheep blood until it changes color, add leeks, garlic sprouts, green peppers, and minced garlic, cover the pot and simmer for 30 seconds.stir-fried mutton blood with leeks Make Tips
Chili peppers are added according to personal taste. Leeks, garlic sprouts and minced garlic must be added soon after they are out of the pot so as not to damage the nutrition, color and aroma of the vegetables.