Cream dumplings
By VicentaLakin
There's a lot of gray veggies coming out of my mom's yard in the spring. It's good to have wild veggies. My son doesn't like to eat cold rinds。
Recipe Recommendations
- Gray cabbage
- meat eight or two
- dumpling skin appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Cream dumplings
1
Grey and green, wash up。
2
I've bought something ready. I can eat more. I can eat less。
3
I'm going to put salt and soy sauce on the crumbs。
4
Start packing dumplings。
5
Cook out the pot. Although the bag is not good, it tastes good, it's been destroyed by two men in my family for half, and the rest will be fried in the morning。