Corn pasta
By VicentaLakin
Corn pasta, nutrition..
Recipe Recommendations
- cornmeal 300 grams
- soy noodles 300 grams
- lettuce 150 grams
- oil 40 grams
- purple cabbage 100 grams
- eggs a
- salty and fresh
- other
- half an hour
- simple
Steps for Corn pasta

1
The chrysanthemum and chrysanthemum
2
The corn paste is mixed with soybean noodles, oil, eggs, water and flour, so that they can be slowly swirled, cold enough to add vegetable shredding and salt, so that they can form an elliptical face of palm size
3
Smash
4
Mixed
5
It's good
6
You put oil in the pot, you put the twig, you make the yellow on both sides, and then you pour water over a second of the twig, and you make the twig out of dry water
7
It's branded