Salted bean petals
By VicentaLakin
Recipe Recommendations
- red brown rice 150g
- rice 150g
- chicken powder a little
- broad bean 250g
- bacon 85g
- lard 1 scoop
- cooking wine 1 scoop
- salt a little
- salad oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Salted bean petals
1
Salt wash
2
I'll cut it down to Ding's
3
Add rice to the table
4
Add red and rough rice
5
Clean up and add a proper amount of water
6
Add salted meat
7
Select the rough rice button and start cooking
8
Fresh bean wash
9
Take the skin off and bean petals
10
Pick up the pot and flip the bean petals
11
I'll put some salt on it
12
We've got about 20 minutes to boil until the water is dried up
13
Time's up. Just a little chicken powder and pig oil
14
Completed ChartSalted bean petals Make Tips
I didn't put salt in the whole rice, because the smell of salt and the soybean petals was a little salt