Scrubbing cashew nuts
By VicentaLakin
THE SPINACH CONTAINS LARGE AMOUNTS OF PLANT FIBRES, WHICH PROMOTE INTESTINAL CREEPING; IT ALSO CONTAINS RICH CARROTS, WHICH TRANSFORM INTO VITAMIN A IN HUMANS AND ARE EFFECTIVE IN PROMOTING GROWTH AND INCREASING RESILIENCE TO DISEASE; AND IT ALSO CONTAINS LARGE AMOUNTS OF TRACE ELEMENTS AND MINERALS. SPINACH EATS A LOT. IT CAN BE FRIED, MIXED, COOKED, ETC. TODAY, THE SPINACH IS REALLY SIMPLE, AND IT'S COOLER AFTER THE WATER, WITH A SIMPLE SAUCE, A BIT OF GARLIC, A FRAGRANCE. IF YOU WANT TO BE MORE NUTRITIOUS, YOU CAN ADD A LITTLE BIT OF NUTS TO IT. I'M TAKING THE MATERIAL, USING CASHEW NUTS, CRUSHING IT WITH A KNIFE, SPILLING IT ON SPINACH BEFORE EATING IT, SO THAT IT DOESN'T GET SOFTENED BY INHALING TOO MUCH SAUCE. IT'S ACTUALLY A GOOD MATCH FOR SOME FRIED PEANUT. IT'S A SOFT MATCH, AND IT'S GOT A GOOD TASTE。
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Scrubbing cashew nuts
1
The spinach is washed clean and the leaves are drained
2
Make a pot of water, when the water's out, put a little salt and vegetable oil in the pot so that the spinach can keep it green; boil the spinach pole in the water for about 15 seconds
3
And put spinach leaves in the water for about 10 seconds
4
Get the spinach out of the pot and cool it with cold water
5
Scrambled, dried, cut
6
Smash the garlic and crush the cashew with a knife
7
The spinach section is in the pot, and it's in the mouth
8
Then you can make a choice between vinegar, vinegar or rice vinegar
9
And some salt for your taste
10
A little spoon of sugar
11
And a few drops of delicious juice
12
And then I put the garlic paste in, and it was even
13
Before we eat, we put cashew nuts on the face of spinach. If you like, you can put spinach in a bowl, press it tight, and then pull it back, and make a little shape. If you're in trouble, let's just mix it upScrubbing cashew nuts Make Tips
The spinach poles are not easily cooked, and the platinum rinds it, and then the spinach leaves; a few drops of vegetable oil and a little bit of salt will be greener in the piping water; it must pass the cooler water so that it will keep the colour green and the mouth soft; otherwise, the yellow mouth will not eat the head; the sauce will be adjusted by its own taste, and it's good for a person to think that a bit of garlic paste tastes like spicy, a little spicy, and a little sour sip! It's good to have peanuts instead of nuts, or it's easier just to have a spinach。