lamb curry
By VicentaLakin
Simple, time-saving, delicious. What reason do you reject curry
Recipe Recommendations
Steps for lamb curry
1
I'm making curry for two, so rice is less, rice for curry, and a little hard
2
Potatoes and carrots
3
The lamb is cut into smaller pieces, plattered with a small amount of starch and put it in place for a while
4
Hot pot, a little oil. Fire the potatoes and carrots
5
Water in the pot, lids on the lid, potatoes and carrots, and when it's ready, it's off
6
Put it in the curry, melt it and start the fire
7
I use this curry here
8
Pour in the lamb and turn off the fire till the curry becomes sticky
9
Get the dishes and the bowls and put rice on the plate with the bowls
10
I'll cook some curry for dinnerlamb curry Make Tips
One, the lamb will be warmer with starch. 2. If you like thick curry, you can also have three curry. 3 and before the meal is in the bowl, water it in order not to stick it in the bowl. You can put salt in the water when you cook potatoes and carrots, and you can add onions if you like. Five, curry already covers a lot of sauce, and there's no need to add anything else。