Tofu eggs
By VicentaLakin
Teacher from old father, learn to eat eggcake. And now, after the years of their absence, every meal that is made is filled with love, with good food and thoughts, and the golden loaf that has reached the table has become a legacy of love
Recipe Recommendations
- bean dregs 150g
- eggs of 3
- wheat flour 170g
- water 300ML
- shrimp skin appropriate amount
- Cooked sesame seeds 6G
- salt 6G
- spiced powder 3g
- green onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Tofu eggs
1
prepare flour, pour in three eggs, add 300 ml of pure water, and mix it evenly without particles, to be used。
2
prepare the bean slag for 150g
3
The soybean slag is poured into the flour paste and mixed into a sticky form, i.e., slowly stripping down when the spoon is lifted。
4
Add salt to the paste of the 3rd
5
Sesame is cooked, crushed with a cane, mixed into four. even
6
A small amount of oil is pouring into the pan
7
When the oil is 70% hot, put a spoon in the pot and turn the pot into a round。
8
When the surface is condensed, the pot shakes, the pie shakes, and the face turns。
9
It'll be two more minutes。
10
One more minute, and the pie will be made of gold or cooked. It's time to turn off the fire and turn on the second cake。
11
Put all the pancakes in the plate and you'll enjoy themTofu eggs Make Tips
Flour eggs and water are the most important ingredients. When the face of the egg is plattered, it may also be accompanied by vegetables of its own taste, such as carrots or potatoes or cheese guacamole, as well as by personal preferences, such as chili sauce. Anyway, you can try and show yourself a good piece of omelet