Egg rolls
By VicentaLakin
There's a lot of sodium eating, either fried or mixed, and I use it, crab sticks, fish tofu, and then I'm going to wrap it up with egg skin. This egg roll is delicious。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Egg rolls
1
Get ready for the grasshopper。
2
Clean up the urn。
3
Get the dry water back。
4
It'll be good torn apart。
5
Tofu skins, crab sticks, fishball water spare。
6
Cut the tofu skin off with good water。
7
Crab sticks cut。
8
Fish tofu。
9
Cut pieces of all kinds are placed in pots with pepper oil, perfume, fragrance, salt, onions and ginger mush。
10
The bottom pan is set on fire, a layer of oil is poured into the egg fluid, and the bottom pan is flat。
11
When the egg fluids on it are not fully ripe, put on the tatters。
12
Roll it up and make two sides of gold and cut it off。Egg rolls Make Tips
One, wild vegetables like oil. No, no, no, no。