I know
By VicentaLakin
My daughter is a very difficult master, and she has a good mouth. It really hurt my brain cells. I went back to my hometown and brought home some soybeans. I'll make some tofu rice today. My daughter said the name tofu rice was a bad name, so she gave it a name
Recipe Recommendations
- oil tofu 250 grams
- meters
- carrot a
- fresh mushrooms
- pork neck appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine a teaspoon
- cumin powder appropriate amount
- cornflour appropriate amount
- ginger slices three pieces
- garlic two
- ginger appropriate amount
Steps for I know
1
Carrot cut the grain
2
Fresh mushrooms cut the pellets
3
The pig's neck is cut into particles. With ginger, salt, sugar, powder, wine, a spoonful of sauce
4
Let's go get some little fried ginger garlic. Let's get the raisins out of the pot
5
When they reach the age of seven, two tea spoons will be added to the powdered fragrance。
6
Wash the rice with the right water (a little less water in normal times) and put the fried meat in the rice. Cook
7
When the rice is ready, the tofu will be steamed
8
Dinner's ready. Get the food on its face. If you don't feel salty enough, you can put some soy sauce
9
cut open the mouth on the side of the tofu and make rice in it. it tastes like xinjiang roasting. it's delicious. if it's trouble, it'd be nice to mix the tofu with rice。I know Make Tips
Because my daughter doesn't eat onions, that's why not. It'd be better if we put some onions and some veggies. And because it's rice, it's a little less water than usual, otherwise rice is too sticky。