Dry-cracked meat
By VicentaLakin
Suffering melons smell bitter, non-toxic, sexual cold, heart, liver, spleen, lungs with hot thirst, blood pressure, blood resin. He is responsible for such diseases as heat, heat and thirst, summer fever, excessive larvae, dysentery, swollen swollenness, compostitis, eye pain, swollen diarrhea, burns and urine. In addition, bitter melons have high vitamin C levels, which contain a component that effectively inhibits a normal package of carcinogenic changes and promotes the recovery of mutated cells, as well as some resistance to cancer, and are characterized by blood resin and blood pressure. In addition, bitter melons prevent osteoporosis, regulate endocrines and resist oxidation, while further improving human resistance and internal response mechanisms. For more detailed production, please copy the following cool video link address: http://v.youku.com/v show/id XMTU1NTYWNzkyNA==.html?from=y1.2-1-103.3.2-11-1-1-1-1-0 may also search directly for “the name of the dish” or “the foods to be given”
Recipe Recommendations
- bitter gourd 2 pieces
- lean meat appropriate amount
- pork belly appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- Big red pepper grains appropriate amount
- garlic slices appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry-cracked meat

1
Two of them, cut their tails and slice them thicker, and dig them with a spoon。
2
Skinned meat and scavenging flesh, cut a knife between the flowers and dragged to the edge of the board, shaved the skin of one of the pigs, placed an eye on the skin of the pigs with a knife, put a finger on the eye, shaved the skin of the other, cut the flesh of the flowers and the skin of the skin into flesh and then cut it into meat。
3
And put the meat into the bowl, and add a proper measure of salt, and of ginger, and of the onions, all of them with their hands, and then fall on it. Prepare a plate and an appropriate amount of water, put the bitter melon on the plate and then fill the meat with a spoon and water。
4
Capricorn appropriate; garlic appropriate。
5
The boiler heats up with the right amount of oil and puts it into the bitter little fire. In most cases, there is no fire on the side of the stove, and it is necessary to mobilize the scavenging table in time to avoid the scavenging of the scavenger, which is unfried on the side, which is turned several times, and which makes both scavenging。
6
When the two sides of the fragrances are drawn to the pot, they are poured into the garlic tablets, they are poured into the garlic tablets, they are poured into the garlic tablets, they are made from the garlic tablets, they are poured into the red peppers, they are pumped into the old fragrances, they are pulled up and covered with the top of the pot, they are boiled in the fire in five minutes, they are fed with the proper amount of chicken, they are dried up in the quick drying soup, they are put on dry sauce, and they are shut down。
7
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