stir-fried shredded pork with vegetable pepper
Green peppers are rich in nutrients, especially green peppers contain high levels of carotene, which is higher than ordinary vegetables. The molecular structure of this carotene is equivalent to 2 molecules of vitamin A. After entering the body, it passes through the action of enzymes in the liver and small intestine mucosa, and 50% of it becomes vitamin A, which has the effect of replenishing the liver and improving eyesight. It can treat night blindness.
Recipe Recommendations
- pepper 250 grams
- pork belly 100 grams
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with vegetable pepper
1
Wash the peppers and cut them into shredded strips.
2
Shred the meat and marinate with appropriate soy sauce for 2 minutes to better taste.
3
Add appropriate amount of peanut oil to the pan, heat the pan over medium heat, add onions and ginger and saute until fragrant.
4
Put the marinated meat into the pan and stir fry constantly until the meat is basically cooked, then add the shredded cabbage pepper and continue to stir fry.
5
Stir fry the shredded cabbage peppers until soft, add appropriate amount of salt according to your taste, and then add a small amount of boiling water to thicken.
6
Add appropriate amount of vinegar, remove from the pan and serve on a plate.
7
Add appropriate amount of vinegar, remove from the pan and serve on a plate.stir-fried shredded pork with vegetable pepper Make Tips
The unique shape and growth posture of green peppers are that sprayed pesticides accumulate on their sunken fruit stalks, so the stalks should be removed first when cleaning.