Spicy fish
By VicentaLakin
Spicy, spicy, scrawny fish, rich food, sure you ate this one。
Recipe Recommendations
- One perch
- potatoes one
- lotus root 150 grams
- soybean sprouts 200 grams
- dried tofu 200 grams
- chives 1 small
- coriander 1 small
- red pepper 4-5 a
- Pi County spicy bean paste 2 tablespoons
- Ordinary bean paste 1 tablespoon
- sweet sauce 1 tablespoon
- light soy sauce 1 tablespoon
- cooking wine 1/2 tablespoon
- white sugar 2/3 tablespoon
- dried red pepper 1 handful
- Red millet pepper 5-6 a
- peppercorns 2 tablespoons
- garlic
- green onions 1/2 root
- Jiang 1 small piece
- salt appropriate amount
- chicken essence appropriate amount
- onion 1/2
- ginger 2 tablespoons
- shallot section a small handful
Steps for Spicy fish
1
The fish are cleaned up and slashed on the fish for taste。
2
Then cut the fish in half along the abdomen, without cutting the back。
3
Scratch on the front of the fish。
4
Turn it over and rub it in pickles for 20 minutes。
5
Onions, onions, and ginger。
6
Put the pickled fish in the grill。
7
The oven is preheated, 200 degrees upper and lower, mid-level oven, 35 minutes. When the time comes, the fish will be taken out (when the fish is cooked, the surface is ideally coloured, and the sauce and culinary sauce will be made below, mixed with the roasted fish, then sent to the oven for eight minutes to make the fish taste)。
8
Potatoes and lotus are rinsed, potato strips are cut, lichen slices are sliced with water, starch is washed from the surface of potatoes and lichen, and the water is dried。
9
The boiler is oiled and hot, and the potatoes and the lily are made of gold and yellow, respectively。
10
Slice the garlic, cut the rice peppers, dry chili slices, ginger cuts, onion slices。
11
The boilers are pouring in more oil and heat, fire, blow up the scent of peppers first, then dry chili
12
Put it in garlic, make it smell, cook wine。
13
...and put it into chili bean sauce, ordinary bean bean bean bean bean bean bean bea, sweet noodles, soy sauce, and turn it into a small fire and make it red oil。
14
Put the rice pepper in it and make it soft。
15
A big bowl of water or soup and a big fire。
16
. .and boil clean soybean sprouts and dry tofu bars until the soybean sprouts are ripe, and chicken and salt are released from the fire。
17
Put the cuisine in the bowl of fish, then the dried tofu, the bean sprouts, the fried potatoes, the lichen, and the boiled soup into the dish, which is better than a half of the fish。
18
The oven is preheated, put in the roast fish, 200 degrees, mid-level, eight minutes。
19
When it's baked, the onion onions, cedars, red peppers will be added to the fish and the smell will blow up。Spicy fish Make Tips
In roasted fish, high temperatures allow for fast locking of fish and the water of the meat so that the fresh and juicy roasted fish is not dry. The key to making this roasted fish lies in the length of the sauce, its abundance, the spicy tastes of peppers and peppers, which can be adapted to individual human tastes, and the part of sauce used in the sauce is salty, so the salt is added as appropriate. Personally, there is a feeling that the cuisine is available more, and the key is that it is best to have it in the cuisine, especially for the taste。