Mung bean lily lean meat soup
Mung beans have the effect of clearing heat and relieving heat, diuretic and swelling, moisturizing the skin; moistening the throat and quenching thirst. Lily has the effects of clearing the heart and tranquilizing the nerves, nourishing the lung meridians, filling body fluids, and nourishing the skin. The two are a perfect match together. When you stay up late, you will consume the most VB, so add some meat to supplement it.
Steps for Mung bean lily lean meat soup
1
Wash mung beans, lily, and wolfberry and soak for 2 hours in advance.
2
Bring water to a boil, pour in green beans, and bring to a boil.
3
Shred meat, add appropriate amount of salt, sugar, and soy sauce to taste.
4
Add a little starch and stir well, pickle and set aside.
5
Boil mung beans until boiling, add lily and wolfberry.
6
When the green is boiled, add the shredded pork, bring to a boil, and serve the pan.Mung bean lily lean meat soup Make Tips
Drink it while it is hot ~