Mom's got the honey sauce
By VicentaLakin
The honey sauce, my mother's fat fork... it's all fork, it's all in Cantonese. Now every chef can make a proper fork burn... in a restaurant, it's a table meal, it's too mealy, it's too fat, it's too fat, it's just the entrance
Recipe Recommendations
- plum meat 500G
- low-alcohol liquor 2 tablespoons
- red yeast rice 15g
- oyster sauce 2 tablespoons
- soy sauce 4 tablespoons
- honey 3 tablespoons
- Garlic slices and ginger slices appropriate amount
- pepper appropriate amount
Steps for Mom's got the honey sauce
1
TWO LARGE SPOONS OF WHITE WINE, TWO LARGE SPOONS OF RED RICE, 15 G, AND FOUR LARGE SPOONS OF GARLIC
2
Low-intensity wine, red curry, mixed, immersed for half an hour, and natural red
3
It filters out red curvatures, gets natural erythrobins, makes the fork burn redter and pours into the kerosene and into the honey
4
Pour it in herring oil, pour it in honey
5
It's even. Got homemade fork sauce
6
The pork is in the sauna box, the garlic is in the ginger, the fork is in the sauce
7
In the oven, the fish is hot 200 degrees of meat on the burner, with sauce on the plate
8
Put it in the oven and bake it in the lower floor for 10 minutes and take it out and brush the sauce again. Ten more minutes
9
The roasted forks, the oil, the red, the cold slices
10
The roasted forks, the oil, the red, the cold slicesMom's got the honey sauce Make Tips
The time of the barbecue, the temperature of each oven varies, the size of the meat varies. Down