Yellow chicken
By VicentaLakin
It's delicious, it's fresh, it's soft, it's fragrance
Recipe Recommendations
- chicken leg meat 1000g
- Jiang 40g
- mushrooms 50g
- Hangzhou pepper appropriate amount
- millet pepper appropriate amount
- pepper appropriate amount
Steps for Yellow chicken
1
The chicken leg is cut into small pieces of 3-4 cm, such as frozen chicken legs which are to be unfrozen in the water. Put the cut chicken leg in the water for 20 minutes2
Mushrooms, ginger slices, peppers, millipelines。3
THE 2-POUND CHICKEN LEG WAS WASHED AND DRYED WITH WATER AND PLACED IN A HIGH-PRESSURE PAN, WITH A YELLOW CHICKEN SAUCE OF 100 ML, GINGER 40 G, MUSHROOMS OF 50 G, MIXED WITH 400 ML WATER, EVENLY COVERED WITH A FIRE, WITH A LIGHT PRESSURE ON THE HIGH-PRESSURE PAN FOR SIX MINUTES, AND THE AIR-OPENING OF THE CAP. (B) FOOD PRODUCTION: A PROPER AMOUNT OF (A SMALL SUM OF 6 TAELS) PRESSURED CHICKEN LEG TO THE CASSEROLE, WITH READY PEPPERS, PEPPERS OR PEPPERS (WHICH CAN BE ADJUSTED TO THE CUSTOMER ' S PREFERENCE) TO BE SERVED IN THE SPICY OVEN FOR ABOUT TWO MINUTES。Yellow chicken Make Tips
1. A MINIMUM OF 2 KG OF CHICKEN LEG AND 4 KG OF CHICKEN MEAT REQUIRES SAUCE OF 200 ML, WATER OF 800 ML, MUSHROOMS OF 100 G AND GINGER OF 80 G. TWO, MUSHROOMS MUST BE USED FOR DRY WATER WITH DRY MUSHROOMS AND GINGER MUST TASTE BETTER; THREE, IF YOU RUN A SHOP, THE HIGH-PRESSURE POT MUST BE GAS-POWERED, NOT ELECTRIC