Pelican sea mushrooms
By VicentaLakin
Recipe Recommendations
- fresh mushroom 300g
- lean meat 100g
- chives 2 trees
- dried chili of 2
- Jiang a little
- oyster sauce 1 scoop
- salt 1 spoon
- starch 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican sea mushrooms
1
Seafood mushrooms to clean up
2
Scratch and starch
3
Dry pepper chops, ginger-cheese spare
4
Onion cut-off
5
It's hot in the pot, and it's hot in the pot
6
Let's go
7
Another pot with a little bit of dried pepper and ginger-sniffy
8
I'm gonna put on a seafood mushroom
9
Joined in the good meatline and evened it
10
We're gonna need more oil
11
A little salt
12
I'll just put on an onion section flat
13
Completed Chart
14
Completed Chart