Japanese tea bowl steam

By VicentaLakin

Japanese tea bowl steam
The fragrance of the young and fresh in the spring

Recipe Recommendations

  • eggs of 2
  • mushrooms 1 flower
  • soy sauce 1/4 teaspoon
  • sugar 1/4 teaspoon
  • fresh shrimp of 4
  • crabsticks 2 pieces
  • salt 1/4 teaspoon
  • cooking wine 1/8 teaspoon

Steps for Japanese tea bowl steam

  • Make Japanese tea bowl steam step 0
    1
    Shrimps go to skin their heads off their bowels, mushrooms wash their crosses, crab willow slices。
  • Make Japanese tea bowl steam step 1
    2
    The eggs are filled with salt, raw smoke, sugar, wine, and the same amount of fresh water, which is mixed with chopsticks, and poured into the steam bowl。
  • Make Japanese tea bowl steam step 2
    3
    Cold-water pans, when the fire breaks, the fire evaporates for four minutes, placing shrimp, mushrooms and crab chips on half-condensed egg fluids。
  • Make Japanese tea bowl steam step 3
    4
    Five more minutes。
  • Make Japanese tea bowl steam step 4
    5
    And a small bowl of rice and pickles

    • Japanese tea bowl steam Make Tips

    It's softer

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    Recipe recommendation